This chocolate cake is light, fluffy and an absolute dream, perfect for quickly whipping up for a kid’s party. The frosting is light as air and altogether feels like a proper treat. Not just for kids, personally, I’ll decorate anything… Continue reading
Bursting with lemony zing and studded with blueberry jewels, these cupcakes are a pure summer delight. Light and fresh, they’re ideal for a posh picnic or a tea time treat! Lemon and blueberry cupcakes Ingredients 210g plus 1 extra tablespoon… Continue reading
When it comes to cupcakes, it’s a dream to have found the perfect indulgent chocolate cupcake recipe that’s not too tricky and is gorgeous every single time you make them. Well friends, this is it! Courtesy of cupcake experts Sprinkles,… Continue reading
I recently baked this for our wedding anniversary – anniversary cake is a thing… right?! As an alternative to chocolate cake, coffee and walnut is one of my favourites, and the addition of the candied walnut makes this cake really rather… Continue reading
If you’re looking for an alternative to chocolate (sometimes this happens, honestly…sometimes…) then this is a lovely option. And the candied walnuts sprinkled on top are such a sweet addition – well worth doing if you’re already going all out… Continue reading
Here’s a fun one for a celebration or summer party. And with the winter still here, I can’t think of a better way to dream of the warm summer months than with a gorgeous strawberry cake with prosecco frosting! Cupcake… Continue reading
Everyone needs a go-to recipe for a classic double chocolate chip cupcake. And this is mine. A brilliant one when you just need some chocolate cake in your life, this can be whipped up in minutes and satisfyingly enjoyed within… Continue reading
The littlest helper in our house turned two today! Now you should know by now I’m not really a ‘fancy cakes’ kind of baker, but birthdays are an exception! So a birthday cake was in order for this weekend, chocolate,… Continue reading
…Or ‘Whompy pies’ as my little helper calls them! If you’ve got a relatively well stocked baking cupboard, you should always have the ingredients for most of my recipes. Two types of flour (cheapest is fine!), light brown, dark brown… Continue reading