Deliciously Biscoffy, these cookies are loaded with Biscoff spread and topped with Biscoff biscuits. Add 100g of dark chocolate chunks if you wish for an extra luxurious kick! Soft and moreish, these will not last long. Biscoff Chocolate Cookies Makes… Continue reading
I like to think of these as an updated butterfly cake, with less finesse and more chocolate! These are super customisable, you can use any chocolate cake recipe, and fill with any spread you like – Biscoff, peanut butter, Nutella… Continue reading
I’ve never baked with Biscoff spread before, and I’ve no idea why! Much akin to peanut butter or Nutella, it’s a glorious, biscuity delight that adds an incredible layer to a dense, chocolate brownie. These are so easy and only… Continue reading
Back to The Hummingbird Bakery again this month for the sweetest peanut butter and chocolate chip cookies. These are generously sized, so if you want smaller cookies, just make the portions smaller… easy! They also spread significantly when baking, so make… Continue reading
Another one packed full of add-ins! These are best eaten warm as the fudge is still molten and delicious. Perfect for the changing seasons; I always think warm cookies are a quintessential autumnal treat after a crunchy walk through fallen… Continue reading
No cooking necessary! Just three simple layers to this one, and a whole load of delighted faces when they arrive! I adore a fridge cake made from a few common ingredients, and this one is great for throwing together for… Continue reading
This chocolate cake is light, fluffy and an absolute dream, perfect for quickly whipping up for a kid’s party. The frosting is light as air and altogether feels like a proper treat. Not just for kids, personally, I’ll decorate anything… Continue reading
Why have I never made a loaf cake before?! The vertical cousin to the traybake, loaf cakes are quick and easy to make, but do take a little longer to bake. Perfect for a chilly autumnal afternoon! Chocolate Chip Loaf… Continue reading
This is a keep-and-cook recipe – make the batter, stick it in the fridge and bake just the cookies you want, when you want them. This means gorgeous warm cookies every day for a few days, which really, is pretty… Continue reading
These beauties are like a big comforting chocolatey hug. Packed with chocolate chunks and nibbly oats, they’re a dream to eat and easy to whip up a batch quickly. Double Chocolate Chip Oaty Cookies Makes 12 Ingredients 115g butter or… Continue reading