Ok, so it’s not actually honeycomb, it’s probably better known as cinder toffee, but whatever you call this, it’s super simple to make and also rather fun. If you’re hankering after a mad scientist vibe, or just want a fun… Continue Reading
These are sinfully sweet and dangerously delicious! Even if the name is slightly misleading! No baking required here, just a whole load of melting and stirring! With the summer holidays fast approaching, this is a great one to add to… Continue Reading
Easter baking fun this week with the most simple and delicious recipe for Easter. This is a great one for doing with kids; lots of smashing, scrunching and mixing and very little to go wrong – not too much mess,… Continue Reading
Wondering exactly what tiffin is? Well, mix together some crushed biscuits, dried fruit, syrup and cocoa, top with gorgeous melted chocolate and that’s tiffin! Apparently it was invented in the early 1900s in Troon, Scotland. All I know is that it’s the… Continue Reading