Back to The Hummingbird Bakery again this month for the sweetest peanut butter and chocolate chip cookies. These are generously sized, so if you want smaller cookies, just make the portions smaller… easy! They also spread significantly when baking, so make… Continue reading
Another one packed full of add-ins! These are best eaten warm as the fudge is still molten and delicious. Perfect for the changing seasons; I always think warm cookies are a quintessential autumnal treat after a crunchy walk through fallen… Continue reading
If you like peanut cookies, these are for you. Think peanut cookies, but then take it to the next level! Full of honey roasted peanuts, peanut butter, chocolate chips and peanut butter cups, these are an intense peanutty hit that… Continue reading
No cooking necessary! Just three simple layers to this one, and a whole load of delighted faces when they arrive! I adore a fridge cake made from a few common ingredients, and this one is great for throwing together for… Continue reading
Something a little different, but still pretty simple, and so delicious. With a brownie-type base, a caramel layer which is taken to the next level by the hazelnut addition, and a dark chocolate topping, this treat is pretty decadent! Chocolate… Continue reading
Ahh that classic combination of peanut butter and chocolate – this time in an indulgently warming autumnal flapjack. Flapjack is one of those bakes that is good for the soul – comforting, homely and sweet. Quick and simple, it ticks… Continue reading
I recently baked this for our wedding anniversary – anniversary cake is a thing… right?! As an alternative to chocolate cake, coffee and walnut is one of my favourites, and the addition of the candied walnut makes this cake really rather… Continue reading
I’m a sucker for Nutella. There’s nothing quite as satisfying as sitting down with a pile of breadsticks and a jar of the stuff, such a guilty pleasure! The colour and flavour of this brownie all comes from just the… Continue reading
These tasty little morsels are a gorgeous autumnal treat! I like them teeny tiny, but I suppose you could make giant ones and they’d be equally delicious! These are chewy cookies, perfect for sharing. The only drawback is the amount… Continue reading
These have a long name… but they’re good, so it’s ok. These are some of my husband’s favourite bakes, which is good, because they’re so easy and quick! They have a brilliant, simple ingredient list, with the addition of oats,… Continue reading