February is my birthday month, so for this month’s recipe, it’s my birthday cake! My husband always bakes my birthday cake, and this year it was the best yet. A gorgeously dark chocolate cake and the most indulgent ganache, we… Continue reading
Something a little different, but still pretty simple, and so delicious. With a brownie-type base, a caramel layer which is taken to the next level by the hazelnut addition, and a dark chocolate topping, this treat is pretty decadent! Chocolate… Continue reading
You may have gathered that I love a chocolate brownie. So when I discovered these epic brownie cookies a couple of years ago, all my wishes came true! But recently I needed a quicker version of it, without having to chill… Continue reading
Perfect for when you just need a chocolate cookie kick, you can leave the dough in the fridge once it’s made, and cut and cook as you need for up to a week – if it lasts that long! You… Continue reading
I’m a sucker for Nutella. There’s nothing quite as satisfying as sitting down with a pile of breadsticks and a jar of the stuff, such a guilty pleasure! The colour and flavour of this brownie all comes from just the… Continue reading
Ok, so it’s not actually honeycomb, it’s probably better known as cinder toffee, but whatever you call this, it’s super simple to make and also rather fun. If you’re hankering after a mad scientist vibe, or just want a fun… Continue reading
Something a little different, but definitely one if you’re entertaining over the Christmas season… or anytime, in fact. This pudding is delightfully simple and tastes amazing – the photo really doesn’t do it justice! No specialist baking skills required, you… Continue reading
These tasty little morsels are a gorgeous autumnal treat! I like them teeny tiny, but I suppose you could make giant ones and they’d be equally delicious! These are chewy cookies, perfect for sharing. The only drawback is the amount… Continue reading
Another twist on a classic – peanut butter cups hidden like tasty little jewels inside a gorgeously fudgy brownie. But it’s so simple, there’s really no excuse not to try it! Unless you eat all the peanut butter cups first…… Continue reading
Another super simple, back to basics, standard recipe that every baker should have in their repertoire. You can’t go wrong with a double chocolate muffin, it’s a classic. They’re another baking cupboard basic – you should have already all the… Continue reading