Why have I never made a loaf cake before?! The vertical cousin to the traybake, loaf cakes are quick and easy to make, but do take a little longer to bake. Perfect for a chilly autumnal afternoon! Chocolate Chip Loaf… Continue reading
This is a keep-and-cook recipe – make the batter, stick it in the fridge and bake just the cookies you want, when you want them. This means gorgeous warm cookies every day for a few days, which really, is pretty… Continue reading
So many of you have been asking for a flour-free recipe, and I am absolutely in love with this one. Crisp on top and gorgeously silky-smooth inside, these chocolate cupcakes are rich and heavenly. You’d be insane not to try… Continue reading
These beauties are like a big comforting chocolatey hug. Packed with chocolate chunks and nibbly oats, they’re a dream to eat and easy to whip up a batch quickly. Double Chocolate Chip Oaty Cookies Makes 12 Ingredients 115g butter or… Continue reading
February is my birthday month, so for this month’s recipe, it’s my birthday cake! My husband always bakes my birthday cake, and this year it was the best yet. A gorgeously dark chocolate cake and the most indulgent ganache, we… Continue reading
Something a little different, but still pretty simple, and so delicious. With a brownie-type base, a caramel layer which is taken to the next level by the hazelnut addition, and a dark chocolate topping, this treat is pretty decadent! Chocolate… Continue reading
You may have gathered that I love a chocolate brownie. So when I discovered these epic brownie cookies a couple of years ago, all my wishes came true! But recently I needed a quicker version of it, without having to chill… Continue reading
Perfect for when you just need a chocolate cookie kick, you can leave the dough in the fridge once it’s made, and cut and cook as you need for up to a week – if it lasts that long! You… Continue reading
I’m a sucker for Nutella. There’s nothing quite as satisfying as sitting down with a pile of breadsticks and a jar of the stuff, such a guilty pleasure! The colour and flavour of this brownie all comes from just the… Continue reading
Ok, so it’s not actually honeycomb, it’s probably better known as cinder toffee, but whatever you call this, it’s super simple to make and also rather fun. If you’re hankering after a mad scientist vibe, or just want a fun… Continue reading