These tasty little morsels are a gorgeous autumnal treat! I like them teeny tiny, but I suppose you could make giant ones and they’d be equally delicious! These are chewy cookies, perfect for sharing. The only drawback is the amount… Continue Reading
I’m on a bit of a chocolate orange roll, so forgive me, but this week I haven’t been able to shake the chocolate orange cravings! Maybe it’s the lack of festive chocolate that needs eating up, or maybe it’s just… Continue Reading
One of my favourite flavour combinations, dark chocolate and orange will never go out of style. The slight bitterness of both flavours combines beautifully to create a gorgeous tangy treat which, I believe, is a favourite of Terry’s… 😉 I’ve… Continue Reading
One Christmas I spent ages (literally DAYS) trying to find a simple gingerbread recipe. One of those occasions where I couldn’t remember where I had found the recipe I used many years previously. All the recipes I could find online… Continue Reading
Such a gorgeous alternative to your classic brownie, this cookie bar is a great autumn bake. Eat it straight from the oven with the chocolate chips still melted and it’s a fabulously warming treat. You don’t want to overmix this… Continue Reading
I was never a fan of flapjack as a child – too plain and not enough chocolate! But having experimented with different flavourings, toppings and additions, I think flapjack is one of the most versatile cakes… Is it a cake…?!… Continue Reading
The quest for a perfect double chocolate chunk cookie ends here. Seriously. Look no further because these are the most beautiful, soft, chewy and delicious cookies you will find. Shop bought cookies will never live up to these little beauties… Continue Reading
Brace yourself. This one has no chocolate in it. I know. You may have just had the same reaction that my little helper had when I offered him a freshly baked, warm from the oven, deliciously moreish peanut cookie. A… Continue Reading
Wondering exactly what tiffin is? Well, mix together some crushed biscuits, dried fruit, syrup and cocoa, top with gorgeous melted chocolate and that’s tiffin! Apparently it was invented in the early 1900s in Troon, Scotland. All I know is that it’s the… Continue Reading
…Or ‘Whompy pies’ as my little helper calls them! If you’ve got a relatively well stocked baking cupboard, you should always have the ingredients for most of my recipes. Two types of flour (cheapest is fine!), light brown, dark brown… Continue Reading