Brace yourself. This one has no chocolate in it. I know. You may have just had the same reaction that my little helper had when I offered him a freshly baked, warm from the oven, deliciously moreish peanut cookie. A… Continue reading
I came across this recipe a while ago, and it sits in my ‘fancy cakes’ category. It’s really not that fancy though. I set the bar pretty low. Light and airy, these are simple and utterly divine. If you’re planning… Continue reading
Wondering exactly what tiffin is? Well, mix together some crushed biscuits, dried fruit, syrup and cocoa, top with gorgeous melted chocolate and that’s tiffin! Apparently it was invented in the early 1900s in Troon, Scotland. All I know is that it’s the… Continue reading
…Or ‘Whompy pies’ as my little helper calls them! If you’ve got a relatively well stocked baking cupboard, you should always have the ingredients for most of my recipes. Two types of flour (cheapest is fine!), light brown, dark brown… Continue reading