Something a little different, but still pretty simple, and so delicious. With a brownie-type base, a caramel layer which is taken to the next level by the hazelnut addition, and a dark chocolate topping, this treat is pretty decadent! Chocolate… Continue reading
You probably know by now, this is one of my favourite flavour combinations, and also, I think, a little festive, perfect for this time of year! Super simple to make, these muffins are light and delightful! Orange Chocolate Chip Muffins… Continue reading
These are simply dreamy. Two cakey cookies sandwiched with delightful chocolate ganache… what could be better? Although these require a little time and a few steps, each is simple and there’s not a lot to go wrong. Perfect for a… Continue reading
My youngest little helper doesn’t like cake. I know. I’m still hoping it’s a phase he’ll grow out of, but for now, biscuits and cookies are his thing. His favourite is gingerbread, but as I don’t always have time for… Continue reading
Ahh that classic combination of peanut butter and chocolate – this time in an indulgently warming autumnal flapjack. Flapjack is one of those bakes that is good for the soul – comforting, homely and sweet. Quick and simple, it ticks… Continue reading
Hooray! A no-bake traybake! I love just mixing up a cake and slamming it in the fridge, it’s so quick and easy. This one does require some sticky melting and mixing, but it’s a fun one! Great for parties –… Continue reading
When it comes to cupcakes, it’s a dream to have found the perfect indulgent chocolate cupcake recipe that’s not too tricky and is gorgeous every single time you make them. Well friends, this is it! Courtesy of cupcake experts Sprinkles,… Continue reading
You may have gathered that I love a chocolate brownie. So when I discovered these epic brownie cookies a couple of years ago, all my wishes came true! But recently I needed a quicker version of it, without having to chill… Continue reading
I recently baked this for our wedding anniversary – anniversary cake is a thing… right?! As an alternative to chocolate cake, coffee and walnut is one of my favourites, and the addition of the candied walnut makes this cake really rather… Continue reading
Perfect for when you just need a chocolate cookie kick, you can leave the dough in the fridge once it’s made, and cut and cook as you need for up to a week – if it lasts that long! You… Continue reading