I love trying new recipes for old favourites. Double chocolate chip muffins have to be a classic, crowd-pleasing bake, and this recipe is just delicious. So good eaten warm from the oven, or heated up for a few seconds so… Continue reading
I love a new recipe book. Thumbing through the pages, tagging the recipes I want to try and poring over the delicious pictures of gorgeous cakes. I found this recipe in The Hummingbird Bakery Cookbook, and scaled it down, adapting… Continue reading
So we’ve done brownie cookies… how about brownie muffins?! These are quite fun, with a crackly top and squidgy, fudgy inside. They do sink on standing, but don’t worry, that’s what makes the insides so delicious. Brownie Muffins Makes 12… Continue reading
Bursting with lemony zing and studded with blueberry jewels, these cupcakes are a pure summer delight. Light and fresh, they’re ideal for a posh picnic or a tea time treat! Lemon and blueberry cupcakes Ingredients 210g plus 1 extra tablespoon… Continue reading
So many of you have been asking for a flour-free recipe, and I am absolutely in love with this one. Crisp on top and gorgeously silky-smooth inside, these chocolate cupcakes are rich and heavenly. You’d be insane not to try… Continue reading
When it comes to cupcakes, it’s a dream to have found the perfect indulgent chocolate cupcake recipe that’s not too tricky and is gorgeous every single time you make them. Well friends, this is it! Courtesy of cupcake experts Sprinkles,… Continue reading
Another super simple, back to basics, standard recipe that every baker should have in their repertoire. You can’t go wrong with a double chocolate muffin, it’s a classic. They’re another baking cupboard basic – you should have already all the… Continue reading
I know I say most of my bakes are super easy, but I’m not sure these could get much easier! With equal amounts of only five ingredients boshed in a bowl in five steps and mixed up into delicious treats,… Continue reading
Muffins. Dry, heavy and dense. THINK AGAIN! Rhubarb is beautifully in season, and this recipe makes the best of this funny fruit. Making light and fluffy muffins with a tang of rhubarb in every mouthful, this is such an easy… Continue reading
If you’re looking for an alternative to chocolate (sometimes this happens, honestly…sometimes…) then this is a lovely option. And the candied walnuts sprinkled on top are such a sweet addition – well worth doing if you’re already going all out… Continue reading