I love trying new recipes for old favourites. Double chocolate chip muffins have to be a classic, crowd-pleasing bake, and this recipe is just delicious. So good eaten warm from the oven, or heated up for a few seconds so… Continue reading
So we’ve done brownie cookies… how about brownie muffins?! These are quite fun, with a crackly top and squidgy, fudgy inside. They do sink on standing, but don’t worry, that’s what makes the insides so delicious. Brownie Muffins Makes 12… Continue reading
Is it breakfast? Am I eating lunch? Is this a snack or my dinner?! In these weird, crazy times, food has become a simple fuel, rather than a luxury, and meal times and snack times can tend to be a… Continue reading
You probably know by now, this is one of my favourite flavour combinations, and also, I think, a little festive, perfect for this time of year! Super simple to make, these muffins are light and delightful! Orange Chocolate Chip Muffins… Continue reading
Another super simple, back to basics, standard recipe that every baker should have in their repertoire. You can’t go wrong with a double chocolate muffin, it’s a classic. They’re another baking cupboard basic – you should have already all the… Continue reading
Muffins. Dry, heavy and dense. THINK AGAIN! Rhubarb is beautifully in season, and this recipe makes the best of this funny fruit. Making light and fluffy muffins with a tang of rhubarb in every mouthful, this is such an easy… Continue reading