I love trying new recipes for old favourites. Double chocolate chip muffins have to be a classic, crowd-pleasing bake, and this recipe is just delicious. So good eaten warm from the oven, or heated up for a few seconds so… Continue reading
Back to The Hummingbird Bakery again this month for the sweetest peanut butter and chocolate chip cookies. These are generously sized, so if you want smaller cookies, just make the portions smaller… easy! They also spread significantly when baking, so make… Continue reading
I love a new recipe book. Thumbing through the pages, tagging the recipes I want to try and poring over the delicious pictures of gorgeous cakes. I found this recipe in The Hummingbird Bakery Cookbook, and scaled it down, adapting… Continue reading
Another one packed full of add-ins! These are best eaten warm as the fudge is still molten and delicious. Perfect for the changing seasons; I always think warm cookies are a quintessential autumnal treat after a crunchy walk through fallen… Continue reading
Jam tarts are so fun to make! Easy pastry and a selection of jams make these jewel-toned treats an absolute joy. My tip is to use really good quality jam – it makes all the difference! I made these with… Continue reading
If you like peanut cookies, these are for you. Think peanut cookies, but then take it to the next level! Full of honey roasted peanuts, peanut butter, chocolate chips and peanut butter cups, these are an intense peanutty hit that… Continue reading
The classic loaf cake, stuffed full of chocolate chunks and perfect for a half-term holiday picnic! I love loaf cake recipes – so simple to mix and slam in the oven, but you do need a good hour to bake… Continue reading
These cookies combine a few of my favourite things and are just delicious. With crispy and chewy cornflakes, roasty toasted pecans, sweet peanut butter chips, earthy oats and sumptuous dark chocolate, these are a real treat, and definitely a firm… Continue reading
So we’ve done brownie cookies… how about brownie muffins?! These are quite fun, with a crackly top and squidgy, fudgy inside. They do sink on standing, but don’t worry, that’s what makes the insides so delicious. Brownie Muffins Makes 12… Continue reading
No cooking necessary! Just three simple layers to this one, and a whole load of delighted faces when they arrive! I adore a fridge cake made from a few common ingredients, and this one is great for throwing together for… Continue reading