Like eating clouds on chocolate with a biscuity base, these are so light and easy to consume more than is entirely necessary! With an easy biscuit base, ganache layer and toasted marshmallow top, these bars are super simple to make,… Continue reading
Perfect for parties or afternoon teas, thumbprint cookies are incredibly versatile. I took an afternoon to try out four different flavour combinations: chocolate with a chocolate ganache, lemon and poppy seed with lemon curd and lemon icing, coffee with vanilla… Continue reading
Packed with chocolate chips as well as peanut butter chips and a gorgeous peanut butter swirl, these cookies are the best mix! A classic flavour combination, make sure you don’t mix the peanut butter in too much, you’re aiming for… Continue reading
I’ve never baked with Biscoff spread before, and I’ve no idea why! Much akin to peanut butter or Nutella, it’s a glorious, biscuity delight that adds an incredible layer to a dense, chocolate brownie. These are so easy and only… Continue reading
Everyone loves a candy cane, right?! I think I actually like the idea of a cute candy cane more than the experience, and always end up with loads lying around after Christmas! With this in mind, I thought it would… Continue reading
I love trying new recipes for old favourites. Double chocolate chip muffins have to be a classic, crowd-pleasing bake, and this recipe is just delicious. So good eaten warm from the oven, or heated up for a few seconds so… Continue reading
Back to The Hummingbird Bakery again this month for the sweetest peanut butter and chocolate chip cookies. These are generously sized, so if you want smaller cookies, just make the portions smaller… easy! They also spread significantly when baking, so make… Continue reading
I love a new recipe book. Thumbing through the pages, tagging the recipes I want to try and poring over the delicious pictures of gorgeous cakes. I found this recipe in The Hummingbird Bakery Cookbook, and scaled it down, adapting… Continue reading
Another one packed full of add-ins! These are best eaten warm as the fudge is still molten and delicious. Perfect for the changing seasons; I always think warm cookies are a quintessential autumnal treat after a crunchy walk through fallen… Continue reading
Jam tarts are so fun to make! Easy pastry and a selection of jams make these jewel-toned treats an absolute joy. My tip is to use really good quality jam – it makes all the difference! I made these with… Continue reading